Nick Nairn's Top 100 Chicken Recipes (Paperback) by Nairn, Nick
Paperback; Published 4/6/2004; 144 Pages; ISBN 9780563487043
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Whether you're looking for suggestions for a quick after work supper, a leisurely Sunday lunch, or a special occasion, this collection is sure to have plenty to whet your appetite. Renowned for his use of fresh ingredients as well as his inventive cooking, NicK Nairn here offers up all his favorite chicken dishes--from soups, salads, and pastas to main dishes.
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You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.