Cook's Notes: (Spiral) by Brown, Alton
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Spiral; Published 9/3/2003; 120 Pages; ISBN 9781584792994
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Devoted viewers of Alton Brown's Good Eats now have the perfect place to jot down their favorite tips and quips-as well as their own food notes. This journal, which echoes the design of Brown's best-selling I'm Just Here For the Food, makes a great gift for any foodie.
Alton Brown is the host of the Food Network's Good Eats. He began his TV career as a cameraman and commercial director, but when he wasn't shooting he was cooking and watching cooking shows, which he thought were dull and uninformative. Tired of the griping, Brown's wife, DeAnna, suggested they do something about it. They moved to Vermont, where Brown attended the New England Culinary Institute. During the years that followed, he concocted a new kind of food show, one that blends wit with wisdom, history with pop culture, and science with common cooking sense. Alton and DeAnna live in the southern United States with their daughter, Zoey, "one worthless hound dog," and an iguana named Spike.
One book to write tips, ideas, and suggestions. I can keep all my notes together. Thanks, Alton!
the only thing that disappointed me was that i thought i was getting a copy of alton's notes , instead i got a blank book for my own notes. you need to be clear that you aren't getting any of altons notes , just a blank notebook
I have a few family recipes that would be lost if I did not write them down. Some of these recipes are from my grandmother and some from my mother. They are both gone now and I sure would miss out on the recipes if they weren't written out. Now I can pass them on to my grandson who likes to help me in the kitchen.
This book completed the set i bought for a birthday gift
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Find a recipe that you like at FoodNetwork.com? You can print it out in either a 3 x 5" or 4 x 6" recipe card size to fit in your recipe box.