Quick And Easy Korean Cooking For Everyone (Paperback) by Choe, Ji Sook
Paperback; Published 8/26/2003; 120 Pages; ISBN 9784889961249
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Perhaps the best-known dishes from Korea are the pungent relish Kimchee and the barbecued meats called Bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan. This cookbook includes over 60 recipes that showcase the uniquely fresh style of Korean cuisine, which utilizes high-quality ingredients and spices to achieve delicious tasting meals.
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Don't store fruits and vegetables together in the refrigerator. Use separate crisper bins for the two categories of produce.