All Along The Rhine (Paperback) by Nelson, Kay Shaw
Paperback; Published 7/1/2003; 220 Pages; ISBN 9780781810005
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New in Paper!This wonderful collection of over 130 Rhine recipes spans the range of home cooking, from appetizers, soups, main courses and side dishes, to desserts and beverages. Among the recipes included are cheese fondue, Balzers split pea-sausage stew, Alpine sauerkraut soup, bratwurst in beer and pears in red wine.
Each chapter covers the culinary history and winemaking tradition of a different Rhine region. The literary excerpts, legends and lore throughout the book will enchant the reader-chef on this culinary journey down one of the world's most famous waterways.
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Do your pantry dry goods shopping once a month. This allows you to buy in bulk and take a good inventory of what you really need, as well as, lightening the shopping the rest of the month.