Polish Holiday Cookery (Hardcover) by Strybel, Robert
Hardcover; Published 10/28/2003; 248 Pages; ISBN 9780781809948
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Polish Holiday Cookery and Customs acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life’s milestones--the family occasions that take place at various times of year.
This “instruction manual for the culturally aware Polish American” offers more than 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.
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Be conscious of adding salt to a recipe if you're cooking with typically high-sodium ingredients such as chicken broth or feta cheese. If they already have a lot of salt in them, then you'll want to take care not to add too much additional salt to the dish.