Strictly Steak (Paperback) by Livingston, A.D
Paperback; Published 6/1/2000; 160 Pages; ISBN 9781580800488
Item #264263 In Stock-
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With the renaissance of heartier fare, Strictly Steak is perfectly timed, with techniques and recipes for steaks of all kinds, from beef rib-eyes to venison--on the grill, in the skillet, over the campfire, in the grilling machine, and more.
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Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.