Pharaoh's Feast (Paperback) by Rivera, Oswald
Paperback; Published 10/15/2003; 256 Pages; ISBN 9781568582825
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Drawing on written sources from the fifth century, B.C. to today, veteran cookbook author Oswald Rivera recreates ingredient lists and recipes to allow modern cooks to prepare historic delights from Esau's biblical mess of pottage to contemporary pasta primavera. Packed with fun facts, this culinary history includes such treats as a seven-course dinner from King Srenika’s royal bash in first millennial Indus Valley, Colonial New England’s Johny Cakes and the modern era's meatloaf. Black-and-white illustrations accompany this lively history of cooking.
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In addition to the vineyard's name, wine is generaly categorized by two different categories: its region, or where it was produced, and the type of grape it's made from. For example, the red wine Montepulciano d'Abruzzo is made with Montepulciano grapes and comes from the Abruzzo region of Italy. Napa Valley Chardonnay is made from Chardonnay grapes and comes from- you guessed it- the Napa Valley region of California.