New Irish Cookery (Hardcover) by Rankin, Paul And Jeanne
Hardcover; Published 10/1/2003; 240 Pages; ISBN 9780563488781
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Irish hospitality is the stuff of legend, so it's only natural that Ireland is home to some of the best food and drink money can buy. This new collection, from a husband-and-wife team who specialize in Irish food, is filled with traditional and modern recipes created to make the most of the very best Irish produce.
Paul and Jeanne Rankin's recipes take their influences from their many culinary journeys together around the globe, whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh and tasty Irish ingredients.
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Use a vegetable brush to scrub potatoes before preparing- it's an easy way to ensure you've gotten all the dirt off.