Ready Steady Cook (Hardcover) by Harriott, Ainsley
Hardcover; Published 10/1/2003; 144 Pages; ISBN 9780563487296
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Here is the pick of the recipes from the BBC’s ongoing television series Ready Steady Cook—and eleven of the top chefs who have appeared on the program: Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Anthony Worrall Thompson, and Ainsley Harriott. This book is brimming with dishes that reflect the energy and freshness of the show, from soups and starters to main courses and desserts. Among the delicious international recipes are Broccoli Tempura with Ginger Dipping Sauce, Mussel and Saffron Soup, Fragrant Lamb with Herbed Couscous, Smoky Sausage Cassoulet, and Crispy Fried Sole with Green Beans and Aioli. There is also a tempting selection of vegetarian dishes, as well as scrumptious desserts, like Pavlova Nests with Peaches and Strawberries, Caramelized Panettone and Banana Pudding, and Chocolate Drop Scones with Pecan Toffee Sauce.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.