Veggie Meals (Hardcover) by Ray, Rachael
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Hardcover; Published 6/15/2001; 144 Pages; ISBN 9781891105067
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »
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Even die-hard meat eaters are beginning to appreciate veggies. What is happening here? In response to a growing demand for healthy, lighter vegetarian fare, this second volume in the 30-Minute Meal Series offers over 80 flavor-packed recipes. Steamed, roasted, or sauteed, vegetables are finding a mainstream audience. And, if you, like many others, are looking for a source of robustly flavored, easy, veggie meals, this is the book for you.
My new go to for those meatless meals, it's a real time saver as well as good inspiration for those of us who want something simple without the addition of meat. Of course, it would work just as well for those of you who would like to add some too. Either way, it's a really nice book and will get those creative juices flowing as well as the appetite!
This is one of my favorite Veggie cookbooks. I want to make each recipe, they all look so good. Great Book! Hugs, L Land
I have made three recipes, so far, I was thrilled at the easy prep. and everyone loved the taste and never knew they were veggie, or in my case Vegan meals.....I don't know how I missed this book when it came out. Advertise this one more.......
My husband has been doing the cooking since we were married. He likes to control ingredients. He is a big fan of Rachael's and loves veggies.When I was younger, I learned to make desserts. We can't enjoy those as much as we used to, for health reasons.
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.