The Great Mango Book (Paperback) by Susser, Allen
Paperback; Published 10/9/2001; 140 Pages; ISBN 9781580082044
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Mangoes have dazzled palates across the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors. The Sanskrit word for mango is amra, meaning of the people, and in India alone, there are over 350 varieties.
Author and renowned chef Allen Susser's word for mango is yum, and his book is bursting with juicy mango history and tantalizing recipes for chutneys, curries, and cocktails.
Gorgeous, mouth-watering photographs of more than 40 mango varieties from around the world are served up, alongside the scoop on their origin, characteristics, ripening tips, and use. After a dip into the pool of mango lore and a sip of a Mango Martini, you'll be singing the praises of this truly remarkable fruit. Forever Mango!
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When summer fruit is at its peak, it's simply too luscious and delectable to mess around with. For a quick and elegant dessert, serve cherries, berries, peaches and other fresh seasonal fruit with a dollop of crème fraiche (a kind of cultured cream) or whipped cream. Voila, dessert is served.