Biba's Taste Of Italy (Hardcover) by Caggiano, Biba
Hardcover; Published 3/5/2001; 402 Pages; ISBN 9780688158156
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The bestselling author and chef brings the authentic flavor of Northern Italy home with this sumptuous guide to the rustic cooking of the Emiglia-Romagna area.
This long-awaited book evokes the history, culture, and luscious fare of this spectacular land. With more than 300 recipes for Emilia's best-know foods, including tortellini, anolini, lasagne, and complex ragus, and for the dishes of Romagna, featuring seafood, grilled meats, and poultry. Throughout, Biba Caggiano offers detailed instructions on what to buy and how to prepare these classic recipes.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.