New Vegetarian Classics: Soups (Paperback) by Taylor, Mary
Paperback; Published 3/1/1994; 186 Pages; ISBN 9780895946485
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Especially inspired flavor blendings make the difference in low-fat recipes for great vegetarian soups. Try Mushroom Soup with Spinach Dumplings, Cranberry Apple Gazpacho, or Sweet potato Vichyssoise.
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A bouquet garni will infuse a delicate herbal flavor in soups or stews. To make, gather thyme, bay leaf, and parsley, thyme and bay leaf and tie with kitchen twine.