Crab Lover's Book: (Paperback) by Orso, Mary Ethelyn
Paperback; Published 1/1/1995; 140 Pages; ISBN 9780878057962
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This book consists of two distinctly different, but interwoven, parts. The first-the collection of recipes-grew out of a New Orleanian's love of good food. The second-the more part-comes from a scholar's fascination with the science and lore surrounding crabs.
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Parchment paper is great for lining cookie sheets, but we also love it for cooking salmon, red snapper, and other fish en papillote- which is basically a fancy French word for "cooked in a pouch." Simply place fish and any other ingredients (such as vegetables) in the center of a piece of parchment. Add a salt, pepper, and a squirt of lemon juice, then fold the parchment in half over the fish. Crimp it together tightly so that it forms a half-moon shaped packet. The juices in the fish and vegetables turn to steam in the oven, cooking everything through.