Oysters: (Hardcover) by Line, Shirley
Hardcover; Published 1/1/1995; 64 Pages; ISBN 9780028603766
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Oysters are regarded as both a delicacy and an aphrodisiac. This book discusses the different varieties, when they are in season, where the best come from, how to open them, and provides 25 tempting recipes, all illustrated, such as Garlic Pacific Oysters and Louisiana Oysters.
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The old saying about how you should only eat oysters in months ending with an "R" is still partially true. September- December are when the oysters are caught and are therefore at their freshest, but advances in storage means they can still be safely eaten in other months.