Minutemeals 3 Ways To Dinner (Paperback) by Righter, Evie, Editor
Paperback; Published 8/13/2002; 192 Pages; ISBN 9780764566097
Item #259356 In Stock-
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When people make dinner, they reach for the same favorite ingredients again and again. They hit the wall. How can they make staples such as chicken breasts, ground beef, and pasta seem fresh and exciting? Here are enticing new ideas that infuse old standbys with new life and great taste appeal.
Includes 81 menus using 27 favorite main dish staples; three complete 20-minute menus for each of the 27 favorite ingredients; and a complete game plan for every menu, including tips and notes.
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Dish sponges are havens for bacteria because they thrive in warm, wet places. The only way to prevent them from forming is to have a dry sponge, so make sure never to leave a wet sponge lying in your sink; you can use a sink-side metal basket to help your sponge dry out. And to avoid cross-contamination, make sure to use a separate sponge for washing dishes and cleaning countertops.