Toasted: (Paperback) by Hauschel, Maria
Paperback; Published 4/1/2002; 160 Pages; ISBN 9781552852132
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If you think a toaster oven is just for toasting, you're in for a surprise. The author shows how to make everything from appetizers to desserts using this modest kitchen appliance, with mouthwatering recipes like Olive Walnut Bruschetta, Parmesan Chicken, and Southern Catfish.
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Toaster ovens go where no microwave can go; they're particularly convenient when you want the effect of an oven but don't have time for preheating. For example, breakfast is always made better with a little broiled cheese- try layering a bagel with fresh tomato, sliced hard-boiled egg, and a sprinkling of grated cheese. Pop into the toaster oven and a few minutes later you've got a complete, healthy breakfast that's packed with protein and flavor.