Best Of Korean Cuisine (Hardcover) by Bartell, Karen Hulene
Hardcover; Published 11/6/2002; 186 Pages; ISBN 9780781809290
Item #257606 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $185.00 $99.95
- $34.99 $24.95
Food is the soul of every culture and in Korean cuisine, Seoul takes on a double meaning.
With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Pancakes, and Persimmon Punch.
All Purpose Best Sellers
- $29.99 $24.95
Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.