Practical Encyclopedia Of Asian Cooking (Hardcover) by Morris, Sallie
Hardcover; Published 11/1/2001; 256 Pages; ISBN 9780754809364
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This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
There is a fascinating introduction to the different cuisines of Asia, plus a fact-filled guide to useful equipment. Essential information is included on every type of ingredient, from daily staples to unusual fruits and vegetables and exotic fish, facts about how to choose the very best ingredients, their culinary uses and storage, and advice on essential cooking and preparation techniques.
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Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.