The Way Of Tea (Paperback) by Chuen, Master Lam Km
Paperback; Published 4/12/2002; 144 Pages; ISBN 9780764119682
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Here's a journey back in time to the origins of tea cultivation and Oriental tea ceremonies. It is also a book of advice, describing how to get full pleasure and benefit from tea today. Separate chapters are devoted to the origins of tea cultivation, tea ceremonies, tea varieties, and the essentials of serving tea.
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Before serving tea to your guests in a teapot, warm it by pouring in boiling water, then pour out before making your tea. This will help keep your tea hot as long as possible.