Sushi Moder (Hardcover) by Dekura, Hideo
Hardcover; Published 4/18/2002; 112 Pages; ISBN 9780794650087
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Sushi has taken over the world, becoming one of the fastest growing food trends from the American heartland to Europe and South America. This book takes sushi to the next level. The author, a food lecturer and founder of a successful catering and culinary consulting company, has carefully prepared dozens of recipes that take quintessential Japanese sushi dishes and fuse them with flavors from around the world. Here are recipes for sushi rolls using grilled, spiced sirloin, smoked salmon, cheese, even pate. A detailed description of ingredients and complete information on equipment and utensils makes setting up for nouveau sushi a breeze.
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Real wasabi paste, for serving with sushi, is made from the root of the Japanese wasabi plant. However, much of the "wasabi" served American sushi restaurants is actually horseradish that's been dyed green.