Encyclopedia Of Italian Cooking (Hardcover) by Bardi, Carla
Hardcover; Published 3/1/2002; 360 Pages; ISBN 9780762103409
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Sweeping ins cope and endlessly enticing, The Encyclopedia of Italian Cooking invites cooks across America to savor the authentic taste of Italy--right in their own kitchen. From Tuscan-style penne pasta to Florentine steak, from Venetian-style crab to Sicilian cheesecake, this big, beautiful cookbooks brings together 1,001 irresistible specialties from Italy's 20 regions--with each recipe created by authentic local chefs. Whether planning a complete five-course Italian dinner for company or experimenting with easy Italian appetizers to complement simple-to-make pizza, cooks will revel in this mouthwatering collection of genuine Italian dishes.
Includes: Recipe rankings, from super-easy to challenging; dozens of authentic sauces; wine suggestions; and much more.
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