From Storebought To Homemade (Paperback) by Jenkins, Emyl
Paperback; Published 10/1/2001; 312 Pages; ISBN 9781928998433
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Everybody would like to sit down to a delicious homemade meal with family and friends, but these days no one seems to have the time or energy. Southern hostess extraordinaire and best-selling author Emyl Jenkins will show you how it's just as easy-and twice as tasty-to fix a homemade meal as it is to get takeout.
In her charming voice, Emyl shares her top-secret collection of fast, fabulous recipes that explain how to doctor up store-bought food-from canned soup to precooked chicken-so it tastes like you slaved over a hot stove all day.
From Storebought to Homemade covers all your cooking needs: From time-saving ingredients to keep stocked in your kitchen, to planning full menus for great weekday meals or impress-the-guests weekend dinners.
Recipes include Tell Me It's Homemade Clam Chowder, Navy Wives Shrimp Curry, Easy Chicken Tetrazzini, Incredibly Quick Cheese Biscuits, Lazy Woman's Peach Cobbler, Easy Pumpkin Cheesecake, and Chocolate Fudge Pie.
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Do your pantry dry goods shopping once a month. This allows you to buy in bulk and take a good inventory of what you really need, as well as, lightening the shopping the rest of the month.