Book Of Fondues, Volume 2 (Paperback) by Mackley, Lesley
Paperback; Published 6/3/2002; 96 Pages; ISBN 9781557883773
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The recipes found in this book make cooking at the table easy for everyone. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients?from seafood, cheese, and meat to vegetables and chocolate.
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Remember that when melting chocolate for a chocolate fondue, never add water! Adding water to chocolate causes it to "seize"- meaning the cocoa particles separate from the cocoa butter, causing it to become grainy and unusable. Instead, use a few tablespoons of cream to melt chocolate- and make sure to gently warm the cream before adding it to the melting chocolate.