Ultimate Shrimp Book (Paperback) by Weinstein, Bruce
Paperback; Published 3/19/2002; 248 Pages; ISBN 9780060934163
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With more than 700 recipes, this volume feeds America's craving for shrimp. Whether shrimp is fried, baked, grilled, in dips, wraps, or salads, everyone is crazy about it. There are retro favorites like Shrimp thermidor and Shrimp a la King, and modern classics, such as Japanese Maki Rolls and Portuguese Pasta with Chorizo and Clams.
Roaming through the world's cuisines (Indian, Brazilian, French, Italian, and Mexican), this is the only book anyone needs to prepare dishes like Vietnamese Sugar Cane Shrimp, Coconut Fried Shrimp, Shrimp Etouffee, and even Shrimp Pizza. In the style of the Ultimate series, each recipe is followed by variations that spice up and reinvent dishes.
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We try to keep up-to-date on how our favorite fish are doing. Sometimes, popular fish can be in danger of becoming overfished or extinct, and need some time to build up their numbers. Check online, or ask your fishmonger, which fish are the smart ones to choose.