Recipe For A Country Inn (Hardcover) by Leahy, Donna
Hardcover; Published 4/1/2002; 228 Pages; ISBN 9780060184926
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Based on Donna Leahy's 10 years of experience as the chef-owner of the The Inn at Twin Linden in Lancaster County, PA, this wonderful new book explores the highs and lows of an innkeeper's life, from creating memorable meals to maintaining a comfortable atmosphere. Leahy shares 125 of her popular, easy-to-follow recipes that keep her guests satisfied and coming back, including morning standards, elegant dinners, and mouth-watering desserts that combine a flair for seasonal tastes with simple flavors.
Many people dream of moving to the country and opening their own inn. Here's an entertaining and enlightening book on what it's really like to run an inn. A delightful read for armchair travelers as well as an inspiring cookbook, there are more than just recipes in this volume.
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Have some extra pie or pastry dough? Use it to create mini tartlets and fill with fruit or preserves for a fun snack.