Early American Herb Recipes (Paperback) by Brown, Alice Cook
Paperback; Published 8/1/2001; 160 Pages; ISBN 9780486418759
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This fascinating book provides a wealth of information on the many and varied uses of herbs by American homemakers primarily during the 18th and 19th centuries. Over 500 authentic recipes are given exactly as they appeared in their original sources, dating from ca. 1390 to 1927. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Supplementing the text are more than 100 fine 19th-century engravings of herbs.
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Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.