Amazing Soy: (Paperback) by Jacobi, Dana
Paperback; Published 5/1/2001; 360 Pages; ISBN 9780060933814
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For mainstream meat-eaters, as well as vegetarians and vegans, This book revolutionizes cooking with soy by showing readers how to use this nutritional powerhouse protein in terrific-tasting recipes for every occasion. From Roasted Tomato Bisque, to Crisp Salmon with Miso Sauce, to Almost Tofu with Fruit Salad, the 250 dishes presented here suit today's lifestyles by offering instant breakfasts, efficient working lunches, energy-boosting snacks, elegant soy for entertaining, celebrity chefs' creations, authentic Asian meals, and luscious desserts. With breakthroughs, such as new baking techniques, as well as suggestions for choosing between the 30 different kinds of soyfood products, this definitive guide is destined to become a classic in its field.
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Not sure what to serve a vegetarian guest? A simple but hearty dish of roasted vegetables can be a satisfying main course. Toss a selection of cut vegetables with olive oil, salt, and pepper and spread on a baking sheet. Cook in a 450 degree F oven for 35-45 minutes, stirring occasionally, until vegetables are tender. Use a combination of veggies- zucchini, asparagus, potatoes, onions, sweet potatoes, eggplant, carrots, beets or anything else in season- for a delicious mix.