Strictly Shrimp (Paperback) by Livingston, A.D
Paperback; Published 4/1/2001; 192 Pages; ISBN 9781580800907
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The world loves shrimp, and so does this author! This book serves up the best ways to cook and eat this delicious crustacean, with recipes for shrimp on the grill, shrimp in the boil, in the oven, in the steamer, in the skillet and in the wok, on the skewer and in the stuffing...and still more! Over 125 recipes to satisfy the most ardent shrimp-lovers.
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Big bags of uncooked frozen shrimp are great to have in the freezer- they defrost superfast, so you'll always have something to eat. Look for wild American shrimp; try to avoid imported or farm-raised shrimp.