Dim Sum (Hardcover) by Smith, Fiona
Hardcover; Published 3/1/2001; 64 Pages; ISBN 9781841721491
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Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats, such as crispy wantons, potsticker dumplings, spring rolls, noodle wraps, and the incomparable Chinese custard tarts. Fiona Smith shows you how to make these, and lots of modern variations for yourself. Includes 30 recipes for these Asian-inspired finger foods.
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You don't have to use just water when steaming. Try adding a little white wine or soy sauce to the steaming water to infuse your food with additional flavor.