Farmer's Market Guide To Fruit (Hardcover) by Fleetwood, Jenni
Hardcover; Published 4/1/2001; 144 Pages; ISBN 9781570716324
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This volume explores a wide range of individual fruits, from well-loved favorites like apples and strawberries to more exotic and unusual varieties such as carambolas and tamarillos.
Each fruit is discussed in detail, with a wealth of tips on selection and storage, invaluable nutrition information and simple preparation and cooking techniques. Seventy-five carefully chosen recipes, for both sweet and savory dishes, enable you to bring out the best in your chosen ingredient. Along with more than 60 full-color photographs, this book contains a detailed nutritional chart and a section dedicated to making fruity drinks.
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When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.