Chicken (Culinary Classics) (Hardcover) by Time Life Culinary Classics Series
Hardcover; Published 6/25/2001; 96 Pages; ISBN 9780737020649
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This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.
In this volume: Chicken. It's one of the most popular and versatile foods in the world--quick, easy to cook, and suitable for both simple and sophisticated dishes. Here are more than 60 international favorites, along with selecting and storing chicken and making the perfect stock.
Recipes include: Chicken and Leek Soup; Chargrilled Chicken with Tomato-Chili Salsa; Irish Chicken Frigasse; Coq Au Vin; and Chicken and Red Pesto Roulades.
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When serving chicken to a crowd, think about 6 ounces of boneless meat per person or 8 ounces of bone-in. A 3-pound whole chicken should feed between 2 and 4 people, depending on what else you serve.