Gusto Italian (Hardcover) by Ferrigno, Ursula
Hardcover; Published 4/1/2001; 224 Pages; ISBN 9781579595135
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Gusto Italian offers a wide range of delicious meatless meals. The book is organized by food type, and each section features an introduction touching on everything from Italian culinary history to personal anecdotes. Each recipe stresses the freshest ingredients and is preceded by the author’s advice on how to simplify and improve the cooking process The book includes 125 recipes and stunning on-location photography.
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