Apple Cookbook (Paperback) by Woodier, Olwen
Paperback; Published 6/1/2001; 176 Pages; ISBN 9781580173896
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Honey crisp. Puritan. Fuji. Twenty-One. Rhode Island. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America?
Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, and apple adds instant flavor without overwhelming other ingredients.
More than 150 recipes include Breakfasts: Sausage and Apple Omelets, Apple Corn Hotcakes, and Apple Raisin Turnovers. Starters: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Potato Apple Salad, Apple Slaw, and Curried Chicken Salad. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees; Cod and Apple Curry, Beef and Apple Deep Dish Pie, and Lamb Stew. And, of course, Desserts: Apple and Raisin Deep Dish Pie, Apple Crumb Pie, Apple Cranberry Meringue Pie, Apple Sauce Tart, and a slew of others.
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If you're serving apple slices as a snack or in a fruit salad, brush them lightly with lemon juice to avoid browning.