Jeanne Jones' Homestyle Cooking Made Healthy (Paperback) by Jones, Jeanne
Paperback; Published 9/14/2001; 388 Pages; ISBN 9781579544652
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Dietary denial is not part of the American dream! And now, thanks to internationally renowned food writer Jeanne Jones, Americans can have their cake and eat it, too–Devil's Food Cake with Fudge Frosting, that is. It's just one of the more than 200 beloved comfort foods from Deviled eggs and Barbecued Beef sandwiches to Creamy Potato Salad, Stuffed Pork Chops, Tuna Noodle Casserole, and Cinnamon Sour Cream Coffee Cake all made over to be significantly lower in calories, fat, and sodium without sacrificing any of the taste!
Each recipe is carefully explained with numbered steps, so there's never the possibility of losing your place mid-dish, and each one includes an at-a-glance calorie and fat savings chart as well as a complete listing of the specific nutrients–plus lots of serving ideas, recipe variations, storage tips, and cooking hints.
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Salads are fast, quick, healthy, no-cook dishes that work perfectly as a lunch, dinner, side, main, first or last course. Another great thing about salads is their versatility: there's no rule book for what you can and can't put in. You can also adapt lots of your favorite dishes and turn them into salads: if you love Mexican food, try taco salad; if you love buffalo wings, try making a buffalo chicken salad. It's a good way to alleviate kitchen boredom.