Occidental Tourist (Hardcover) by Frankenthaler, Stan
Hardcover; Published 10/15/2001; 315 Pages; ISBN 9780684873077
Item #253231 In Stock-
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From the acclaimed owner of Boston's Salamander restaurant, a volume of recipes combining American taste and creativity with Asian flavors and refinement.
Taking home-cooks on an extraordinary culinary tour, the recipes here reflect the taste and spirit of Salamander, without the task of recreating restaurant food exactly. Recipes include Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, Pan-Roasted Asian Vegetables with Hot Coconut Lime Vinaigrette, and Green Onion Noodle Cakes, in addition to scrumptious marinades, flavored oils, spice blends, dipping sauces, relishes, and–of course–desserts.
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For the perfect cup of tea, start with cool filtered water and bring to a rolling boil before pouring it over your teabag. Steep according to the directions on the tea package- different blends require different steeping times.