Blackberry Wine (Paperback) by Harris, Joanne
Paperback; Published 5/1/2001; 368 Pages; ISBN 9780380815920
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From the author of the acclaimed Chocolat comes an intoxicating tale of love lost and found, set in a small French village.
As a boy, writer Jay Mackintosh spent three golden summers in the ramshackle home of Jackapple Joe Cox. A lonely child, he found solace in Old Joe's simple wisdom and folk charms. The magic was lost, however, when Joe disappeared without warning one fall.
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Kosher salt got its name from its use in the koshering process, where, because of its large grain, it does a better job than fine salt drawing moisture from meats. This ability to draw liquids from foods also makes it useful in preserving and is used in curing prosciutto and brining sauerkraut.