Fresh Ways With Beef & Lamb (Hardcover) by Time-Life
Hardcover; Published 1/1/1987; 144 Pages; ISBN 9780809458325
Item #251922 In Stock-
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Give healthy new life to meals with lean cuts of beef & lamb in really varied array of recipes based on international flavors & techniques. Nutrition counts. Color photos. 144 pgs. Hard
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When you've come back from the market with cuts of meat or poultry, take a minute to divide or cut it into meal-size portions. Whatever you won't use immediately should go in the freezer labeled with contents, portion size, and date frozen. It'll make taking a freezer inventory much easier.