Skinny Mexican Cooking (Paperback) by Spitler
Paperback; Published 5/1/1996; 0 Pages; ISBN 9780940625976
Item #251411 In Stock-
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Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.
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Those exotic fruit margaritas you see on the menu at Mexican restaurants are easy to make at home. All you'll need is your favorite fruit puree (fresh or frozen) plus tequila, triple sec, and lime wedges and kosher salt for garnish.