Le Cordon Bleu Winter (Paperback) by Le Cordon Bleu
Paperback; Published 10/15/1998; 64 Pages; ISBN 9781853917110
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Curl up in your coziest winter woolens and sample the rich and satisfying range of Le Cordon Bleu's winter dishes. These recipes harness the best of the winter produce to create wonderfully warming meals. Cook up a pot of borscht, a country-style terrine, lamb fillets with red currants and a steaming rhubarb and ginger pudding, then sit back and indulge in the comfort of winter. Includes recipes for Scallops dieppoise, Normandy pork, Stuffed veal escalopes, Pot-au-feu and Beef Wellington.
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Buy foods in season for best flavor and price. Fresh produce takes less work to taste great