The Black Dog (Hardcover) by Hall, Joe, & Sullivan, Elaine
Hardcover; Published 4/1/2000; 224 Pages; ISBN 9780316339322
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Receive an Author-Autographed Book Plate with purchase of this book!
Over the past thirty years, The Black Dog Tavern has grown from a small island hut to a nationally renowned restaurant. Its astonishingly successful local store and nationwide mail order business have spread the famous black lab logo around the world. No trip to the Vineyard, by presidents, movie stars, or ordinary folks, is complete without a meal at The Black Dog.
Until now there has been no way to enjoy such Black Dog classics as a Huey, Louie, Andouille Omelet;Quahog Chowder; or Fudge Bottom Pie without going to the Vineyard. With this imaginatively designed and illustrated book, anyone can reproduce this wonderfully flavorful food at home and enjoy a taste of summer on the Vineyard anytime.
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It's always tough to keep track of recipes that you want to make from each cookbook. Instead of trying to remember recipe names, or filling each book with sticky notes, make a personal "index" on a piece of paper and store it in the inside front cover. That way, when you're browsing through a cookbook you can write down the name and page number of a recipe that catches your eye, and you can easily refer back to your index instead of flipping through the book to find it.