Indian Grocery Store: (Paperback) by Bladholm, Linda, Foreword by Neela Paniz of the Bombay Cafe in Los Angeles
Paperback; Published 8/1/2000; 256 Pages; ISBN 9781580631433
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If you love the vibrant and amazingly diverse flavors found in Indian food, from spicy curries to succulent tandoori, here is a book that brings you everything you need to know to shop with confidence in the more than 9000 Indian grocery stores located in the United States.
Will a simple cookbook tell you how to identify the best gharam masalla or choose the perfect lentil for your dal? No. But this book will. Take a tour of a typical Indian grocery store. Learn the secrets behind the complex seasonings and food mixtures that define Indian cuisine. A one-stop shopping guide no chef can do without.
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Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.