As American As Apple Pie (Hardcover) by Schulz, Phillip S
Hardcover; Published 2/1/1997; 401 Pages; ISBN 9780517150344
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From chilis, chowders and cookies to potato salads, pot pies and pot roasts, 20 of America's most-loved dishes, with a dozen regional variations of each, in 240 recipes.
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An egg wash is the best way to give your pie or other pastry a beautifully browned crust. Gently beat an egg and thin with a little milk or water, then brush on the crust before it goes in the oven. The protein in the egg browns in the oven and also gives the pastry additional strength.