Main-Dish Salads (Little Vegetarian Feasts) (Hardcover) by Shulman, Martha Rose
Hardcover; Published 9/1/1992; 64 Pages; ISBN 9780553085709
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From disarmingly simple to dazzlingly elegant, Award winner Martha Rose Shulman focuses on health and style, with low-fat vegetarian ingredients and a lively presentation. This little book even includes introductory notes on serving and garnishing salads, making vinaigrettes and dressings. You'll find twenty fast recipes for everyday dining, like Vegetables and Fava Beans Vinaigrette, as well as more elaborate ones for special occasions, like Golden Saffron Rice Salad with Cumin Yogurt Vinaigrette. The emphasis is always on health and style, with low-fat ingredients and lively presentation.
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Salads are fast, quick, healthy, no-cook dishes that work perfectly as a lunch, dinner, side, main, first or last course. Another great thing about salads is their versatility: there's no rule book for what you can and can't put in. You can also adapt lots of your favorite dishes and turn them into salads: if you love Mexican food, try taco salad; if you love buffalo wings, try making a buffalo chicken salad. It's a good way to alleviate kitchen boredom.