Everyday Tofu (Paperback) by Landgrebe, Gary
Paperback; Published 11/1/1999; 128 Pages; ISBN 9781580910477
Item #247337 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $185.00 $99.95
- $34.99 $24.95
Tofu, a natural protein staple in the Orient for centuries, has carved a niche for itself on the American table. There's the health reason, of course - it seems to reduce the danger of cancer. But that's not the main reason Americans are eating more tofu. When cooked correctly, it tastes wonderful - it absorbs all the flavor from gravies and sauces, at the same time it adds its own silky texture. This book offers all Americans an opportunity to incorporate tofu into their everyday diets. We are not asking them to change their habits. We say sincerely that Americans who have remained aloof from the tofu craze will honestly be pleased by these recipes which combine tofu with their favorite foods and seasonings to create Western style main dishes, breads and desserts.
All Purpose Best Sellers
- $29.99 $24.95
Not sure what to serve a vegetarian guest? A simple but hearty dish of roasted vegetables can be a satisfying main course. Toss a selection of cut vegetables with olive oil, salt, and pepper and spread on a baking sheet. Cook in a 450 degree F oven for 35-45 minutes, stirring occasionally, until vegetables are tender. Use a combination of veggies- zucchini, asparagus, potatoes, onions, sweet potatoes, eggplant, carrots, beets or anything else in season- for a delicious mix.