Fresh Ways With Salads (Hardcover) by Time-Life
Hardcover; Published 1/1/1986; 144 Pages; ISBN 9780809458240
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What fresher, more inviting food is there than a salad?
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Salads are fast, quick, healthy, no-cook dishes that work perfectly as a lunch, dinner, side, main, first or last course. Another great thing about salads is their versatility: there's no rule book for what you can and can't put in. You can also adapt lots of your favorite dishes and turn them into salads: if you love Mexican food, try taco salad; if you love buffalo wings, try making a buffalo chicken salad. It's a good way to alleviate kitchen boredom.