Soup Salad & Pasta (Paperback) by Lee, Karen
Paperback; Published 9/1/1985; 220 Pages; ISBN 9780385198646
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A unique blend of ingredients and cooking traditions of China and Europe, particularly Italy, Karen Lee, teacher and caterer, has created a collection of soups, salads, and pastas that offer a delectable assortment of tastes while still being deceptively easy to make. All recipes are kitchen-tested and designed for do-ahead preparation while emphasizing the fresh foods and lighter eating style of today.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.