Seasonal Soups (Paperback) by Saunders, Lucy
Paperback; Published 1/1/1991; 129 Pages; ISBN 9780809241019
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82 delicious, easy-to-make recipes, grouped by season for fresh ingredients. Nine recipes are included for rich, smooth soup stocks, from basic beef and chicken to versatile Golden Garlic Broth and Creamy Rice Broth. Tips are given on how to substitute ingredients to create low-fat, low-sodium meals, and ideas for garnishing and presentation are also offered.
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A bouquet garni will infuse a delicate herbal flavor in soups or stews. To make, gather thyme, bay leaf, and parsley, thyme and bay leaf and tie with kitchen twine.