Little Brazilian Cookbook (Spiral) by Ortiz, Elisabeth Lambert
Spiral; Published 1/1/1996; 60 Pages; ISBN 9780811801102
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The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin American cuisines to this first-rate collection of Brazilian recipes.
The taste of Brazilian cuisine reflects its exuberant and varies influences in these 30 recipes.
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