Ultimate Pasta (Hardcover) by Della-Croce, Julia
Hardcover; Published 1/1/1997; 168 Pages; ISBN 9780789420862
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Ultimate Pasta opens with a gallery of irresistible pasta dishes illustrated with superb close-up photography. There are pasta dishes here for every occasion and every taste, all created by international award-winning author Julia dell Crode. The easy-to-follow instructions and tasting notes, and the expertise of an author passionate about her subject, enable you to choose ingredients that hve a natural affinity with each type of pasta.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.